Shrimp Curry Recipe

Ingredients

1 cup chopped onions

4 tsp olive oil

1 green or red bell pepper, cut into strips

1 lb uncooked peeled shrimp

1 tbs red curry paste

2 tbs water

1 cup light coconut milk

1 tsp curry powder

3 cups cooked brown rice

Preparation

In a large skillet saute the onions on med heat in 2 tsp oil until carmelized, 8 to 10 minutes. In another large skillet, saute pepper strips and remaining oil on med, about 3 minutes. Add the shrimp, cook for another 2-3 minutes until they are opaque,

In a blender, puree onions and curry paste with water until almost smooth. Add puree, light coconut milk and curry powder to the shrimp mixture. Bring to a boil and cook, uncovered, 2-3 minutes to thicken slightly. Stir in the rice, cook another minute or 2