Ingredients
gira
bay leaves
potatoes
turmeric
salt
shrimp
vegetable oil
cumin
ginger
Preparation
Make a paste with water, turmeric, cumin, salt and ginger and add to peeled and de-veined shrimp. Also add oil to shrimp
Heat oil and add gira first, then add bay leaves
If adding potatoes (cubed), add turmeric and salt to potatoes and add to the oil. Allow them to lightly brown.
Add shrimp to oil and fry for a bit
Oil will start to separate – add some boiled water and simmer and cover
