Ingredients

1 tsp minced garlic

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

2 Tbs chopped fresh parsley

1 diced tomato

1 lb shrimp, washed

spinach linguini

pink artichoke and roman cheese sauce

pepper to taste

Preparation

bring large pot of lightly salted water to boil add pasta, cook 8-10 min or until al dente, drain in large saucepan over med heat, heat olive oil stir in garlic, herbs, tomato, and salt, add pepper, cook 5 min heat sauce, pour over pasta add shrimp, heat through toss sauce and pan mixture with pasta and serve