Ingredients
3 T butter
4 garlic cloves, minced
1/3 cup white wine
1 ib peeled, deveined shrimp
1 tomato diced
2 T chopped cilantro
3 oz feta cheese
Preparation
In large skillet melt butter with garlic and simmer over medium heat for a few minutes. Add the shrimp, tomato and cilantro and saute for about 3 minutes until the shrimp are done. Remove from heat and stir in feta. Serve over rice
