Ingredients
1 avocado, halved, seeded & sprinkled w/lemon juice & pepper
1/2 cup cooked small shrimp
1/4 cup chopped water chestnuts
2 green onions, minced
3 tbls mayonnaise
1 tsp curry powder
lettuce leaves to line plate
Preparation
Combine the ingredients except lettuce leaves & toss lightly. Mound into avocado halves. Set on lettuce-lined plate. Cover & chill until ready to serve. Serve with toasted sour dough bread.
