Ingredients

5 Tbs EVOO

1 Med Onion Chopped

3 Large garlic cloves, minced

1 Tbs Fresh Oregano, chopped

1/2 cup dry white wine

1 28oz can plum tomatoes, crushed by hand

1 tsp. Hot pepper flakes

1 lb linguine

2 lbs fresh shrimp

salt/pepper to taste

1 Tbs chopped parskey

Basil

Preparation

  1. Saute onion until it softens and colors. Stir in garlic and cook for 30-60 seconds. Add oregano and wine and cook over high heat to reduce the wine by 1/3.
  2. Add the tomatoes to the onion mix. Add the hot pepper to taste. Cook over medium heat to reduce and thicken mixture, 15-20 minutes.
  3. Add the shrimp to the sauce and cook for 2-3 minutes, until the shrimp is cooked but still tender. Season with salt and pepper.
  4. Serve oveer the linguine and sprinkle with chopped parsley.