Shrimp Fried Quinoa Recipe

Ingredients

2 Tbs. unrefined oil

1 tsp. grated fresh ginger

1 onion, minced

3 stalks celery and leaves, chopped

4 cups cooked quinoa

2 Tbs. shoyu (soy sauce)

1 cup green peas

1 cup cooked shrimp, chopped

1 Tbs. sake or dry white wine (optional)

Preparation

Heat a wok or large, heavy skillet. Add oil and ginger. Over medium-high heat saute onion briefly, and add celery, sauteing until partially cooked. Add quinoa and shoyu, stir once, cover and cook for 5 minutes. Add peas, shrimp and sake. Cook for 2 minutes, covered or just until the peas are tender