Ingredients
2 T vegetable oil, divided
12 oz peeled deveined small shrimp, thawed if frozen
8 scallions, thinly sliced
2 garlic cloves, chopped
1 T finely chopped peeled ginger
3 C cold cooked white rice
2 large eggs, beaten to blend
1/2 C frozen edamame, thawed
1/2 C frozen peas, thawed
3 T low sodium soy sauce
2 T rice vinegar
1 t toasted sesame oil
Preparation
Heat 1 T oil in electric skillet cook shrimp (3 minutes). Remove to plate. Heat 1 T oil in same skillet, add scallion garlic & ginger. Cook while stirring one minute. Add rice and stir to coat about 2 minutes. Push rice to one side and add eggs and cook, stirring and working into the rice mixture, 2 minutes. Add edamame, peas, soy sauce, vinegar, sesame oil, and shrimp. Cook, tossing constantly until heated through. Top with scallion greens.
