Shrimp Gumbo Recipe

Ingredients

1/2 cup butter

8 cups stock–chicken or vegetable

1/2 cup green pepper, chopped

1 Tablespoon crab boil

3 Tablespoons gumbo file

4 cups sliced okra–frozen is fine

4 cups canned tomatoes

1/4 cup parsley

bag of small frozen shrimp

Preparation

1 Saute vegetables in butter 2 Add stock, tomatoes, seasonings, and simmer 1 hour. 3 add shrimp and simmer until warm through. Serve over rice