Ingredients
1 TBSP olive oil
3 large Spanish Onions
2 cloves garlic
1 Small can tomato sauce
1 14 oz can stewed tomatoes
2 cups water
1 lb. Spicy Sausage - Andouille, Parker Brothers, etc., sliced thin
1 16 oz bag frozen, cut okra
1 Bay leaf
Pinch of Hot Pepper flakes
Salt & pepper to taste
2 lbs. raw medium shrimp, shelled and deveined
1-2 lbs crab legs (optional)
Preparation
Heat the olive oil in a large pot. Saute the onions briefly in the pot to coat with oil. Add the next 8 ingredients, including the spices to the pot. Bring to a boil, and simmer for 1-2 hours, up to 8 hours. 15 minutes prior to serving, add shrimp and crab legs if using. Cook thoroughly before eating.
Enjoy with white rice and corn bread.
