Ingredients
1 LB SHRIMP 20/25 PER LB
1/4 CUP SPICES / MIX SWEET PAPRIKA, BLACK PEPPER,OREGANO, AND PARSLEY TOGETHER,EQUAL AMOUNTS
Preparation
PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT
