Shrimp Linguine With Basil Garlic Butter Recipe

Ingredients

2 T olive oil

1 lb. shrimp, large, peeled and deveined

2 t garlic, minced

3 T basil, fresh, chopped

3 T butter

1/2 lb. linguine, cooked

Grated asiago cheese

Preparation

Heat the oil in a skillet

Add the shrimp and cook until just pink.

Add the garlic and basil.

Add the butter.

Toss in the cooked pasta.

Garnish with the cheese.