Ingredients
1/3 cup olive oil
4 garlic cloves, chopped
1 bay leaf
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt
1 lb raw shrimp, peeled and deveined
Preparation
In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.
