Ingredients
1
(15-oz.) container refrigerated marinara sauce
2
tablespoons dry red wine
1 1/2
cups frozen shelled deveined cooked medium shrimp (without tails)
1/4
cup sliced green onions
1/8
teaspoon crushed red pepper flakes
Preparation
In medium saucepan, combine all ingredients; mix well.
Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.
