Ingredients
1 lb cooked cleaned medium shrimp
1 cup marsala wine
1 cup extra virgin olive oil
2 large Vidalia onions,sliced thin
1 lb portobello mushrooms,sliced
1 lb cooked linguini or whole wheat alternative
Preparation
saute shrimp in a quarter cup olive oil add onions and mushrooms and cook until tender Add rest of olive oil and marsala and heat for 2 minutes Mix with linquini and serve with fresh ground pepper
