Ingredients
For each plated serving
8 large shrimp
BBQ Rub, any type adapted from a cookbook is acceptable.
1 piece of bacon
Tooth picks
BBQ Sauce
Preparation
Shell and devien the shrimp Butterfly the shrimp so they lay flat and even on a cutting board. Lay one shrimp down, and then take the next shrimp and lay it over the first shrimp, Tail ends pointing in the same direction, covering just 50% of the first shrimp. Continue the chain with the remainder of the shrimp. Each shrimp should be half way exposed. Sprinkle the BBQ Rub over the line of shrimp. Starting with the last shrimp put down(it should be fully exposed), turn the line of shrimp on it’s side and begin to roll the shrimp into a disk. Wrap the bacon piece around the outside of the disk and secure the medalion with toothpicks. Grill over a hot fire for 4 minutes per side. Remove from the grill, discard the bacon and toothpicks. Serve with sauce on the side
