Ingredients
1 T cocoa powder
2 T chile powder
1/4 cup peanut butter
16 oz tomato sauce
1 green bell pepper, seeded and chopped
salt and pepper
2 1/2 lbs shrimp, peeled and deveined
crushed peanuts for garnish
cooked rice, for serving
Preparation
in a bowl, combine cocoa and chilie powders. Stir in enough water to form a paste. Stir in the peanut butter and tomato sauce. Add the chopped bell pepper and season with salt and pepper
In a pot over med heat, bring the mixture to a simmer. continue simmering for 20 min. stir in the shrimp and cook 5 min. Garnish with peanuts and serve over rice
