Ingredients
2lb jumbo shrimp (w/shells)
1 oregano/fresh
1 rosemary/fresh
3 bay leaves
6 gloves garlic
ground salt (opp - to taste)
ground pepper (to taste)
2 oz olive oil
4 oz dry wht wine (you may add more)
Preparation
Heat oil and garlic, add shrimp. Add everything else EXCEPT wine. Saute for 5 minutes - add wine.
