Ingredients
12 - 14 shrimp (med/lrg)
1 medium onion chopped fine
1.5 tblsp parsley
1 packet “sazon goya con azafran”
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp crushed red pepper
3 cloves garlic
2 tblsp butter
1 tblsp olive oil
1/2 - 3/4 cup white wine or beer
1 to 1-1/2 cups white rice
Preparation
In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently.
Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.
