Shrimp Pasta Recipe

Ingredients

2 T Olive Oil

2 Garlic Cloves, smashed

1 Cup chopped fresh parsley

3 leaves chopped fresh basil

¼ cup sweet vermouth (you will find this at the liquor store)

1 T dry chicken stock

2 T butter

½ cup heavy whipping cream

Pepper

Shrimp (approx 2 lbs for 6 people)

Preparation

Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.