Ingredients
1 can Pilsbury Pizza dough
Kroger frozen shrimp scampi
1 1/2 cups Mozzerella cheese
1/4 to 1/2 cup pesto sauce
Preparation
Prebake dough per insrtuctions Use 1/2 of the shrimp in the box, seperate. Spread thin layer of sauce on prebaked dough then a thin layer of cheese. Spread both out to the edges of dough. Evenly distribute shrimp, allow at least 2 shrimps per protion.
