Ingredients

Vegetable cooking spray

1 lb. unpeeled, large raw shrimp (31/35 count)

1 large yellow onion, chopped

1 red bell pepper, chopped

1/4 tsp. salt

1/4 tsp. pepper

1 1/2 tsp. olive oil

1 1/2 lbl bakery pizza dough

all-purpose flour

plain yellow cornmeal

1/2 cup pesto

1/4 cup freshly grated parmesan cheese

Preparation

  1. Coat cold cooking grate of grill with cooking spray and place on grill. Preheat grill to 350 degrees heat.
  2. Peel shrimp, and slice in halflengthwise; devined, if desired.
  3. Saute onion, bell pepper, salt and pepper in 1/2 tsp. hot oil in a large skillet over medium heat 5 minutes, or until tender. Transfer onion mixture to a large bowl. Saute shrimp in remaining 1 tsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.
  4. Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6 inch round (about 1/4 inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.
  5. Slide pizza dough rounds onto cooking grate of grill; spread pesto over rounds, and top with shrimp mixture. Sprinkle each with 2 Tbsp. Parmesan cheese.
  6. Grill, covered with grill lid, 5 minutes or until pizza crusts are cooked. Serve immediately.