Ingredients
2-4 lbs shrimp
1 stick butter
1lb thinly sliced white mushrooms
4 cloves garlic finely chopped
2 tbsp freshly chopped Italian flat leaf parsley
3 thinly sliced green onions
Preparation
Melt butter in a 3 quart sauteuse and add the mushrooms.saute the mushrooms in butter intil lightly browned. Add rest of ingredients and continue to saute together for 5 mins. serve immediately.
