Ingredients
3 c. cooked rice
45 to 50 medium cooked shrimp, no tails
2 cloves of minced garlic
2 tbls. of dried parsley
olive oil
Emeril’s Original Essence seasoning
pepper
Preparation
Saute’ garlic in a little bit of the olive oil in a deep skillet,add shrimp and heat through. Add rest of ingredients adding Emeril’s Essence and pepper to taste. Serve warm.