Ingredients
One 6 oz. package Farmhouse® Rice Pilaf
1 Tablespoon fresh ginger, finely minced
2 cloves garlic, minced
1 cup sliced scallions
1 Tablespoon orange zest
1 Tablespoon butter or margarine
1-1/2 cups water
1/2 cup orange juice
3/4 lb. raw, peeled, deveined shrimp
1/4 cup half & half
2 Tablespoons chopped fresh mint
2 Tablespoons chopped fresh parsley
Salt and black pepper to taste
Preparation
In a large skillet sauté ginger, garlic, scallions and orange zest in butter until fragrant. Add water, orange juice, rice and contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add shrimp and cook 5 minutes more or until liquid is absorbed and shrimp is cooked. Stir in half & half, mint, parsley, salt and pepper to taste.
