Ingredients
1/2 cup chopped shallots
3 tblsp. butter
1 cup arborio rice
1/4 cup wine
3 cups (or more) chicken broth
1 cup corn (fresh or frozen)
2 tblsp olive oil
1 lb. shrimp, cleaned
1/4 c. chopped parsley
Preparation
sautee shallots in butter add rice and stir add wine, reduce add broth, heated, a little at a time for ten minutes add corn and the rest of the broth, stirring In a separate pan, heat oil and stir fry shrimp on high heat until cooked almost through add to rice add parsley eat, enjoy
