Ingredients

4 lbs large shrimp (shells removed)

2 cup good mayonnaise

1 tsp Dijon mustard

2 T good white wine

1 tsp freshly ground pepper

6 T fresh dill, minced

1 cup red onion, minced

3 cup celery, minced

Preparation

Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool. In separate bowl, whisk together mayonnaise, mustard, wine, 1 tsp salt, pepper & dill. Combine with shrimp Add red onion, celery and check seasonings. Serve or refrigerate until chilled