Ingredients

1/3 cup thinly sliced green onions

1/4 cup tub style light cream cheese, softened

1/4 cup light mayo

1/4 cup plain fat free yogurt

1/2 tsp garlic powder

1/4 tsp dried dill

1/4 tsp salt

1/4 tsp black pepper

1 pound cooked peeled med shrimp, chopped

8 large bibb lettuce leaves

1 cup matchstick cucumber

1/2 cup matchstick cut radishes

Preparation

  1. Combine first 8 ingredients in a medium bowl, stir in shrimp.

  2. Spoon about 1/3 cup shrimp mixture down center of ea. lettuce leaf. Top each wrap evenly with cucumber and radishes.