Ingredients
8once (2) cans tiny shrimps
1can tomato soup undiluted
8once pack cream soft cheese
1pack unflavored Gelantine
1cup finely chopped onions
1cup finely chopped celery
1cup Mayonnaise
Preparation
Heat soup in saucepan and add cream cheese and gelantine until smooth, remove from heat and add other ingredients, pour into mold set over night in fridge.
