Ingredients
1/4 cup fresh lime juice
2 tablespoons vegetable oil, such as safflower
1 jalapeno (ribs and seeds removed), minced
1 pound frozen pre-cooked shrimp, thawed (tails removed)
4 apricots (about 1/2 pound), pitted and cut into wedges
1/2 English cucumber, halved lengthwise and thinly sliced
2 scallions, thinly sliced
1/2 cup fresh cilantro leaves
Coarse salt and ground pepper
Preparation
In a medium bowl, whisk together lime juice, oil, and jalapeno. Add shrimp, apricots, cucumber, scallions, and cilantro; toss to coat. Season shrimp salad with salt and pepper, and serve immediately.
