Ingredients

Frozen cooked shrimp, 31-45 per pound size, thawed.

Cocktail sauce: fresh or jar of store bought.

Feta cheese, 8 ounces.

Large bunch of large fresh spinach leaves, washed and dried.

Preparation

  1. Lay spinach leaves on prep area, vein side up.
  2. Place one shrimp, one small piece of cheese, and a small dollop of cocktail sauce on the non-stem end of each spinach leaf.
  3. Roll each spinach leaf up and over the shrimp, cheese and cocktail sauce.
  4. Place on serving plate stem side down to hold roll in place.
  5. This recipe may be prepared 2-4 hours before consumption.