Ingredients

1/2 Cube of butter

3 Tbsp flour

Low fat milk

One can of cream soup

1 Tbsp dried parsley

2 o 3 Tbsp garlic powder

1/3 Cup of white wine

2 tsp Italian pepper

1/3 Cup of sour cream

salt and pepper to taste

3/4 pound of cooked and seasoned shrimp.

Preparation

Melt ½ cube of butter Stir in about 3 TBS. flour Add enough low fat milk to make a thin sauce Add one can of Cream Soup (I used Celery) Add more milk to thin mixture to consistency for a sauce Add about 1 TBS. Parsley Add about 2 or 3 teaspoons garlic powder Add 1/3rd Cup of White Wine 2 tesp. Italian pepper Mix well and stir in 1/3 Cup of sour cream Add seasoned shrimp,

Serve over Linguini

You could also add some broccoli florets if you want.