Ingredients
1 Pound of Shirmp
6 Cloves of garlic (Chopped)
5 tbsp Olive Oil
1/2 of White Wine
Juice of half a lemon
2 pound of spinach
1 tbsp of parsley
1 teaspoon red pepper flakes
Salt and pepper to taste
Preparation
In one pan put in 1 tbsp of Olive Oil. set it to a medium heat. After the oil has heated up throw in the 3 chopped cloves of garlic. After the garlic starts to brown walk throw in the spinach.
In a second pan throw in the 4 tbsp of Olive Oil. After that set it to a medium high heat after heated drop in 3 Cloves of garlic. Then drop in the shrimp add a dash of salt and pepper. Then the white wine. Let it cook for about 2 minutes then throw in the red pepper flakes, and lemon juice.
Gently toss the shrimp mixture and the spinach for about 5 minutes then serve.
