Ingredients
2 lbs. large shrimp, deveined and cleaned
2 cloves garlic, chopped
1 medium onion, chopped
olive oil
dried oregano, basil, parsley
Sliced fresh mushrooms
pecorino romano cheese
Italian flavored breadcrumbs
Linguine - preferably a mix of spinach and regular flavored - 1 lb.
Salt & pepper to taste
fresh Parsley for garnish
Preparation
Sautee’ garlic and onion in 2 tbl. olive oil, until onion is translucent. Add mushrooms and cook over med. heat for several minutes, until they are beginning to cook through. Toss in shrimp, and when shrimp are almost cooked, 2-3 minutes, sprinkle approx. 1/2 cup cheese (use finely grated powder, not fresh grated or it will get too stringy), 1/2 cup breadcrumbs, sprinkling of herbs, salt & pepper and sautee. Add more olive oil, to make a good base - you want it to have a good consistency. When shrimps are cooked through, remove from heat and serve on large platter over linguine, cooked to just al dente. Top with a sprinkle of cheese and parsley garnish, if desired.
