Ingredients
16 jumbo shrimp, cleaned and de-veined
8 tbsp of softened butter
2 cloves of garlic, minced
2 tbsp of parsley, finely chopped
1 tsp salt
1 tsp ground pepper
2 lemons, cut in half
1/2 cup fish or chicken broth
1/2 cup white wine
1 tbsp of paprika
Preparation
1: preheat oven to 400 degrees. in a large bowl, add butter, garlic, parsely, salt, pepper, and juice of one lemon, mix until well combined.
2:place shrimp in a baking pan just large enough to fit all of them. place 1/2 tablespoon of the butter mixture on each shrimp.
3: add white wine and broth to the pan , making sure not to cover the shrimp completely.
4: place the pan in the oven and bake for 5 minutes. Remove pan from oven, squeeze juice fom the remaining lemon on top, sprinkle with paprika, place back in oven and cook for 8-10 minutes.
5: transfer shrimp to serving platter, drizzle sauce from pan on top and serve
