Ingredients

(4) Asian Tiger Shrimp

1/2 c. White Cooking Wine

2 tbs. Butter

Salt & Pepper, to taste

1 oz. Lemon Juice

1 tbsp. Parsely, chopped

1/2 oz. Olive Oil

Preparation

  • Make sure your shrimp is peeled & deveined and season with salt & pepper
  • Heat a sauce pan with around 1/2 oz of Olive Oil over medium heat until pan is hot.
  • Sear the shrimp for about 20 seconds on each side to give color
  • Remove the shrimp from the pan and discard the olive oil
  • Add the garlic & butter over low heat Add wine and lemon juice and place shrimp back in pan
  • Let simmer for 2 minutes, turning occasionally, until shrimp is fully cooked with a pink color
  • Place the shrimp on a plate. Drizzle with butter & lemon sauce and garnish with chopped parsely.