Shrimp Scampi With Spinach And Roasted Red Pepper Recipe

Ingredients

3 cloves garlic sliced thin

2 T evoo

1-10 oz jar Gia Russa Sweet Peppers Bruschetta Topping

1 lb raw shrimp, tails on

1/4 t crushed red pepper flakes

1/2 t kosher salt, divided

Fresh ground black pepper

1/2 c chicken broth

3 T butter

4 c baby spinach

1/2 c parmigiano-reggiano

8 oz linguini

Preparation

Cook and drain pasta, keep warm. Heat oil in large saute pan. Cook garlic until edges are golden brown 3-4 minutes. Add bruschetta topping, shrimp, pepper flakes, 1/4 t salt and black pepper. Cook and stir 1 minute. Add the broth and cook 2-3 minutes until reduced by half and shrimp are pink. Reduce heat to low. Stir in 3 T butter, spinach, cheese, pasta and remaining 1/4 t salt. Stir to wilt spinach.

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