Ingredients
2 tb Oil (or more)
8 oz Fresh mushrooms; chopped
1 md Onion; chopped medium
1 lg Bell papper; chopped medium
1 1/2 c Chopped celery
10 lg Cloves garlic; chopped
fine
2 tb Uncle Dirty Dave’s chilli
Powder (sub Emeril’s
Essence Or Tony Chachere’s
Creole Seasoning)
1 1/2 ts Crushed red pepper
OR
1/2 ts Cayenne
Salt
15 oz Can Red Gold diced tomatoes W/chiles
28 oz Can Red Gold stewed tomatoes
1 1/2 lb Shrimp; (U-70), peeled,
Deveined
Preparation
Heat oil in large skillet or Dutch Oven over medium heat.
Dump in veggies and saute’ until onion is translucent (5 to 7 minutes). Add spices and salt. Stir one minute until well mixed. Mix in tomatoes with their juices; reduce heat to simmer. Simmer until sauce is reduced to thick, stirring occasionally.
Once sauce thickens nicely add shrimp and simmer just until shrimp is cooked through - 5 minutes or so.
Serve over rice or pasta.
Serves 6 with seconds for some.
