Ingredients
3 medium diced and peeled sweet carrots
3 stalks diced celery
1 diced medium yellow onion
3 cloves minced garlic
3/4 stick unsalted butter
1 cup plain all purpose flour
6 cups chicken broth
1 cup heavy cream
1 tsp salt
1 tsp black pepper
spash of sherry
1 1/2 pound small or medium chopped shrimp
Preparation
Sweat carrot, celery, onion and garlic in butter till soft (10-15 minutes)
Add flour and cook, stirring, for 3 to 4 minutes.
Gradually stir in chicken broth and heavy cream.
Add salt, pepper, and sherry.
When liquid turns creamy add in shrimp and simmer for 3-4 minutes.
