Ingredients
2 cans tiny shrimp, cut up
2 hard boiled eggs, cut up
1 small onion, cut up small
1 (8 oz.) pkg. grated sharp cheese
1 C. mayonnaise
garlic pepper or 1 clove garlic, minced
1 tsp. dry mustard
1/2 C. celery, finely chopped
may add 1 tsp. dill weed
Preparation
In a small bowl mix mayonnaise, garlic, and mustard. Add all of the other ingredients. Blend well. Place in a serving bowl and cover with Saran wrap. Chill until ready to serve. Serve with snack crackers or mini rye bread.
