Ingredients
1 8 oz package lt cream cheese
1/2 c. lt sour cream
1/4 c lt mayo
1 c seafood cocktail sauce
2 cups (8 oz) shredded lt mozzerella cheese
2 cans (4 /12 oz) shrimp (or frozen)
3 green onions
3/4 cup chopped tomato
Preparation
Mix cream cheese, sour cream, mayo till smooth.
Spread on 12 in serving platter. Cover with cocktail sauce, sprinkle with mozzerella, shrimp, onion and tomato. Cover and chill.