Ingredients
Shrimp-Stuffed Avocados
Ingredients:
4 large avocados, peeled and halved, seeds removed
1 1/2 c small salad shrimp, cooked and washed
1 T lemon juice
1 T onion powder
1 tsp black pepper
1 T paprika
Preparation
Set avocados on serving plate with cut side facing up. Combine shrimp, lemon juice, onion powder, and pepper in a medium-size mixing bowl. Spoon shrimp mixture onto each avocado, covering generously. Sprinkle top of each stuffed avocado with paprika before serving. Serves four.
