Ingredients
6 shrimp prawns
two 6 inch tortillas
one stick of butter. 3 tbsp spanish paprika
3 tbsp cajun seasoning
one whole red onion
4 oz of sour cream
8 0z diced tomato.
Preparation
melt butter with spanish paprika, cajun seasoning, and red onion. cook shrimp prawns in butter. spread sour cream across tortillas, and place shrimp on top. garnish with diced tomato.
