Shrimp Tacos With Citrus Slaw Recipe

Ingredients

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons sour cream

kosher salt and black pepper

1/4 small cabbage (8 ounces), shredded

1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)

1 jalapeño, seeded and chopped

1 tablespoon olive oil

1 pound peeled and deveined medium shrimp

8 small flour tortillas, warmed

Preparation

In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes. Serve the shrimp with the tortillas and the slaw.