Ingredients
8 Roma tomatoes
1 cup large cooked, shelled shrimp
1 cup cooked cocktail shirmp
1 diced medium cucumber
1 chopped bunch cilantro
1 diced sweet onion
1 can Pato (mexican tomato sauce)
2 diced avocados
3/4 cup Clamato Juice
3/4 tablespoon kosher salt
Preparation
Place all incredients, except avocado into large bowl and toss. Serve with corn chips.
