Shrimp Topped Cheese Grits Recipe

Ingredients

-1 ½ pounds medium shrimp, peeled and deveined

-½ cup chopped bell pepper strips

-1 cup green bell pepper strips

-½ cup chopped Canadian bacon

-1 (10-ounce) can diced tomatoes and green chiles, drained

½ cup chopped green onions

-1 2/3 cups milk

-1 (16-ounce) can chicken broth

-1 cup uncooked quick-cooking grits

-1 cup (4 ounces) shredded sharp cheddar cheese

Preparation

1.Cook bacon in a skillet over medium heat 3 minutes or until lightly browned,stirring frequently. Add bell peppers, cook 10 minutes. Add tomatoes; cook 5 minutes. Add shrimp; cook 3 minutes. Stir in green onions; keep warm.

2.Combine milk and broth in a saucepan. Bring to a boil, and stir in grits. Bring to a boil; reduce heat and cook for 5 minutes or until thick. Stir in cheese. Serve shrimp mixture over grits.