Ingredients

1 pound cooked,

peeled deveined

shrimp.

2 tbsp minced garlic

1 can mushrooms

2 tbsp olive oil

6 scallions

8 oz. sour cream

1 tsp soy sauce

Salt and pepper to taste.

1/4 c. parmesan or romano cheese

1 tsp Zatarain Creole Seasoning

1 tbsp flour

Preparation

Saute garlic and mushrooms in 1 tbsp of the olive oil with the salt, pepper and creole spice. After the garlic starts to brown a little, add the soy sauce and parmesan. Let simmer a few minutes. Meanwhile, mix the flour with a tablespoon or two of warm water. Add this to the mixture in the pan and stir ’til slightly thick. Add the sour cream last and immediately take off the heat.