Ingredients
1 lb medium shrimp, peeled and deveined, leaving the tail on
3 tbsp olive oil
3/4 cup green onions, chopped
1 lemon, halved
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 cup dry white wine
1 tbsp fresh tarragon, chopped
1 tbsp garlic, chopped
1/4 cup bourbon
Preparation
Butterfly the shrimp. Heat olive in a large skillet over high heat and add the onions and the garlic. Saute for a moment and then add the shrimp. Cook for 2 more minutes. Season to taste with salt and pepper and saute 1 minute longer. Add the lemon juice, white wine, and bourbon and continue cooking until well done, 2 minutes longer. Add the tarragon and stir to blend flavors. Serve immediately
