Ingredients
12 to 16 shrimp ( raw & deveined )
2 14.5oz. cans diced tomatoes
1 8 oz. can tomatoe sauce
2 to 3 teaspoons chopped garlic
2 Tablespoons dried basil
2 Tablespoons of Olive Oil
Preparation
Saute the garlic and basil in the olive oil for about 3 minutes. Add the tomatoes and tomatoe sauce and simmer for about 15 to 20 minutes. Add the raw shrimp and cook for 3 minutes on each side. Serve over angel hair pasta