Ingredients
1-1/2 lbs. shrimp (fresh or frozen)
Water to boil shirmp
1 cup Mayonnaise
2 T Ketchup
2 T Cognac
1/2 lemon (juice only)
Preparation
Place shrimp in boiling water until pink (approximately 3 minutes). Drain, cover well and refrigerate.
Mix together all ingredients for Cognac sauce and refrigerate for at least 2 hours, or until ready to serve.
Arrange shrimp on a platter and guarnish with lemon slices and parsley (for color). Place dip in a small serving bowl. You are now ready to serve this elegant and easy hors d’oeuvre.
*You may also serve this as an appetizer by placing shrimp on individual plates and spooning the cognac sauce over them.
